Description
Gourmet dinner with specialty cocktails
Event Details
Join us for a one-of-a-kind evening of gourmet dining and elevated sipping on Saturday, September 30 at 6:30pm. High Hill’s Executive Chef Ryan Dove presents a special four-course dinner in partnership with Mijenta Tequila and Carlos Villapudua of the award-winning Humo restaurant as well as local favorite Villa Montez. Join us for an evening with a magical blend of the deep flavors of Mexico and the comfort of Texas BBQ. Each course is thoughtfully paired with specialty cocktails built around Mijenta spirits. Tickets are $160 per guest, including both tax and gratuity. Reservations can be made via phone at (903) 834-3444.